Chef Ettore and the entire kitchen team prepare a daily selection of dishes that embody tradition, local flavors, and genuineness! In our restaurant, you can taste the delights of Camuna cuisine in an informal and relaxing environment, accompanied by a careful selection of Camuna and Italian wines.
The half-board formula for hotel guests includes:
- Salad buffet, fresh vegetables, and grilled vegetables
- First course with a choice of four proposals
- Second course with a choice of four proposals
- Selection of Camuna cheeses
- Desserts on the buffet
On request, vegetarian dishes, gluten-free dishes, and dishes for intolerances are available for hotel customers.
The dishes of Camuna tradition
Valle Camonica means casoncelli, polenta, cold cuts and cheeses, but also lake fish, local wines, and beers…
Enjoy your meal!